OUR VERMONT WEDDING CAKE OPTIONS
Our wedding cakes have 4 layers of cake and three layers of filling per tier. The best way to get an accurate quote is to fill out our inquiry form with as many details as you have - how many people you need to serve, flavors, design and wedding date. We're happy to design almost anything you can imagine! Make sure you check our or portfolio of Vermont Wedding Cakes or explore our complete assortment of wedding desserts. View starting prices below (pricing will change based on flavors, fillings and design).
Anniversary mini tier - $40
Small (serves 12) - $75
2 Tier Cakes
Medium (serves 50) $400
Large (serves 70) $560
3 Tier Cakes
Medium (serves 80) $640
Large (serves 120) $960
4 Tier Cakes
Medium (serves 130) $1040
EXTRAS & ADD ONS
Anniversary tier - mini cake boxed and ready to freeze $40
Gluten-free or vegan add $2 per serving
Script Cake Topper, variety of colors or wood, $40
Florals - market price
Cake Stand - varies, retail price
Fruit Fillings (Raspberry, Strawberry, Blueberry) or Ganache $10-20 per tier
Lemon or passion fruit curd - $30-50/tier
Edible metallic finish $30 per tier
Fondant covered $40-60 per tier
Drip $5 per tier
WEDDING CAKE FLAVORS
Our classic fluffy vanilla cake with vanilla swiss meringue buttercream. Add sprinkles for funfetti.
Add: Strawberry or Raspberry filling, Passion Fruit or Lemon Curd
A wedding classic. Tender vanilla cake with a touch of almond. Raspberry filling between layers. Vanilla swiss meringue buttercream
Add: Strawberry instead of Raspberry
A silky red velvet cake with just a touch of cocoa. Filled with cream cheese icing and surrounded by vanilla swiss meringue buttercream.
Ghiradelli chocolate cake, chocolate swiss meringue buttercream, milk chocolate ganache drizzled between layers.
Add: Raspberry or Salted Caramel
BROWN SUGAR MAPLE
Vermont maple syrup and brown sugar cake. Maple syrup drizzle between layers and surrounded by maple swiss meringue buttercream
Add: Vanilla buttercream instead of maple.
Warmly-spiced cake with Vermont apple chunks. Paired with vanilla swiss meringue buttercream.
Add: Caramel drizzle between layers.
Warmly-spiced carrot cake with a cream cheese icing filling. Surrounded by vanilla swiss meringue buttercream
Add: Walnuts if you'd like
LEMON BERRY MASCARPONE
Perfectly tart and sweet lemon cake made with lemon zest and juice. We recommend blueberry filling and mascarpone buttercream.
Add: Strawberry or Raspberry filling in lieu of blueberry, or vanilla buttercream instead
Ghiradelli chocolate cake with whipped peanut butter frosting. Milk chocolate ganache drizzle and chopped PB cup chunks in between layers.