Classic yellow cake with whipped swiss meringue buttercream frosting

Vanilla-almond cupcake, filled with raspberry coulis and topped with vanilla buttercream and a fresh raspberry

Silky red velvet cake with a touch of cocoa. Topped with cream cheese icing​

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Ghiradelli chocolate cake topped with peanut butter frosting, chocolate ganache and choppe reese's.

Light and fluffy prosecco cupcake with an orange zest and champagne buttercream. Photo: Jenna Brisson

Ghiradelli chocolate cupcake with milk-choclate buttercream and chocolate ganache

Vermont maple syrup & brown sugar cupcake. Topped with vanilla buttercream and a maple syrup drizzle​​

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Ghiradelli Chocolate cupcake, vanilla buttercream topped with sprinkles, nuts and maraschino cherry

Revisit your childhood with a spice cake, marshmallow buttercream topped with the original OCP.

Chocolate cupcake with chocolate swiss meringue butter cream. Pecan & coconut filling center. Photo: Jenna Brisson

Warmly-spiced carrot cupcake with cream-cheese buttercream

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Fresh lemon cake, filled with blueberry coulis and topped with sweet mascarpone buttercream and blueberries

Spice cake with apple chunks, cinnamon buttercream and a rich caramel drizzle. The perfect fall companion!

A sweet spice cake with pumpkin puree, cream cheese frosting and candied walnut on top.

Fluffly & nutty. With ground pistachios, topped with a swirl of cream cheese frosting and chopped pistachios.