OUR CAKE FLAVORS
Our classic fluffy vanilla cake with vanilla swiss meringue buttercream. Add sprinkles for funfetti.
Add: Strawberry or Raspberry filling, Passion Fruit or Lemon Curd
A wedding classic. Tender vanilla cake with a touch of almond. Raspberry filling between layers. Vanilla swiss meringue buttercream
Add: Strawberry instead of Raspberry
A silky red velvet cake with just a touch of cocoa. Filled with cream cheese icing and surrounded by vanilla swiss meringue buttercream.
Ghiradelli chocolate cake, chocolate swiss meringue buttercream, milk chocolate ganache drizzled between layers.
Add: Raspberry or Salted Caramel
BROWN SUGAR MAPLE
Vermont maple syrup and brown sugar cake. Maple syrup drizzle between layers and surrounded by maple swiss meringue buttercream
Add: Vanilla buttercream instead of maple.
Warmly-spiced cake with Vermont apple chunks. Paired with cinnamon swiss meringue buttercream.
Add: Caramel drizzle between layers.
Warmly-spiced carrot cake with a cream cheese icing filling. Surrounded by vanilla swiss meringue buttercream
Add: Walnuts if you'd like
LEMON BERRY MASCARPONE
Perfectly tart and sweet lemon cake made with lemon zest and juice. We recommend blueberry filling and mascarpone buttercream.
Add: Strawberry or Raspberry filling in lieu of blueberry, or vanilla buttercream instead
Ghiradelli chocolate cake with whipped peanut butter frosting. Milk chocolate ganache drizzle and chopped PB cup chunks in between layers.
*Fruit, specialty buttercream and fillings generally run $10 extra per tier of cake
We are happy to accommodate food insentitivies (gluten-, dairy-free, etc.) but cannot accommodate allergies that cause an anaphylaxis reaction.
**Cream cheese frosting is extremely soft and does not make a good icing for decorating the outside of the cake. We can fill your cake with cream cheese frosting but can't use it for the outside frosting layer of the cake.