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Cutting Cake

OUR CAKE FLAVORS

CLASSIC VANILLA

Our classic fluffy vanilla cake with vanilla swiss meringue buttercream. Add sprinkles for funfetti.

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Add: Strawberry or Raspberry filling, Passion Fruit or Lemon Curd

VANILLA-ALMOND RASPBERRY

A wedding classic. Tender vanilla cake with a touch of almond. Raspberry filling between layers. Vanilla swiss meringue buttercream

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Add: Strawberry instead of Raspberry

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RED VELVET

A silky red velvet cake with just a touch of cocoa. Filled with cream cheese icing and surrounded by vanilla swiss meringue buttercream.

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TRIPLE CHOCOLATE

Ghiradelli chocolate cake, chocolate swiss meringue buttercream, milk chocolate ganache drizzled between layers.

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Add: Raspberry or Salted Caramel

BROWN SUGAR MAPLE

Vermont maple syrup and brown sugar cake. Maple syrup drizzle between layers and surrounded by maple swiss meringue buttercream

 

Add: Vanilla buttercream instead of maple.

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APPLE SPICE

Warmly-spiced cake with Vermont apple chunks. Paired with cinnamon swiss meringue buttercream.

 

Add: Caramel drizzle between layers.

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CARROT

Warmly-spiced carrot cake with a cream cheese icing filling. Surrounded by vanilla swiss meringue buttercream

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Add: Walnuts if you'd like

LEMON BERRY MASCARPONE

Perfectly tart and sweet lemon cake made with lemon zest and juice. We recommend blueberry filling and mascarpone buttercream.

 

Add: Strawberry or Raspberry filling in lieu of blueberry, or vanilla buttercream instead 

CHOCO-PB DREAM

Ghiradelli chocolate cake with whipped peanut butter frosting. Milk chocolate ganache drizzle and chopped PB cup chunks in between layers.

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*Fruit, specialty buttercream and fillings generally run $10 extra per tier of cake

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​We are happy to accommodate food insentitivies (gluten-, dairy-free, etc.) but cannot accommodate allergies that cause an anaphylaxis reaction.

**Cream cheese frosting is extremely soft and does not make a good icing for decorating the outside of the cake. We can fill your cake with cream cheese frosting but can't use it for the outside frosting layer of the cake.

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