OUR CAKE FLAVORS
CLASSIC VANILLA
Our classic fluffy vanilla cake with vanilla swiss meringue buttercream. Add sprinkles for funfetti.
Customize: Strawberry or Raspberry filling, Passion Fruit or Lemon Curd
VANILLA-ALMOND RASPBERRY*
A wedding classic. Tender vanilla cake with a touch of almond. Raspberry filling between layers. Vanilla swiss meringue buttercream
RED VELVET
A silky red velvet cake with just a touch of cocoa. Filled with cream cheese icing and surrounded by vanilla swiss meringue buttercream.
TRIPLE CHOCOLATE
Rich chocolate cake, chocolate swiss meringue buttercream, milk chocolate ganache drizzled between layers.
Customize: Raspberry or salted Caramel
BROWN SUGAR MAPLE*
Vermont maple syrup and brown sugar cake. Maple syrup drizzle between layers and surrounded by vanilla swiss meringue buttercream
Add: Maple buttercream instead of vanilla.
APPLE SPICE*
Warmly-spiced cake with Vermont apple chunks. Paired with vanilla swiss meringue buttercream.
Customize: Caramel drizzle between layers.
CARROT
Warmly-spiced carrot cake with a cream cheese icing filling. Surrounded by vanilla swiss meringue buttercream
Customize: Walnuts if you'd like
LEMON BLUEBERRY MASCARPONE*
Perfectly tart and sweet lemon cake made with lemon zest and juice. Blueberry filling and a perfectly sweet mascarpone buttercream.
Customize: Strawberry or Raspberry filling in lieu of blueberry, or vanilla buttercream instead
CHOCO-PB DREAM
Ghiradelli chocolate cake with whipped peanut butter frosting. Milk chocolate ganache drizzle and chopped PB cup chunks in between layers.
*Starred flavors are our premium flavors and are priced slightly higher than the 'standard' pricing. Add $1 per serving
We are happy to accommodate food insensitivities (gluten-, dairy-free, etc.) but cannot accommodate allergies that cause an anaphylaxis reaction.
**Cream cheese & mascarpone frostings are soft and does not make a good icing for decorating the outside of the cake. We can fill your cake with cream cheese or mascarpone frosting but can't use it for the outside frosting layer of the cake.