
OUR CAKE FLAVORS
CLASSIC VANILLA
Our classic fluffy vanilla cake with vanilla swiss meringue buttercream. Add sprinkles for funfetti.
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Add: Strawberry or Raspberry filling, Passion Fruit or Lemon Curd
VANILLA-ALMOND RASPBERRY
A wedding classic. Tender vanilla cake with a touch of almond. Raspberry filling between layers. Vanilla swiss meringue buttercream
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Add: Strawberry instead of Raspberry
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RED VELVET
A silky red velvet cake with just a touch of cocoa. Filled with cream cheese icing and surrounded by vanilla swiss meringue buttercream.
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TRIPLE CHOCOLATE
Ghiradelli chocolate cake, chocolate swiss meringue buttercream, milk chocolate ganache drizzled between layers.
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Add: Raspberry or Salted Caramel
BROWN SUGAR MAPLE
Vermont maple syrup and brown sugar cake. Maple syrup drizzle between layers and surrounded by maple swiss meringue buttercream
Add: Vanilla buttercream instead of maple.
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APPLE SPICE
Warmly-spiced cake with Vermont apple chunks. Paired with cinnamon swiss meringue buttercream.
Add: Caramel drizzle between layers.
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CARROT
Warmly-spiced carrot cake with a cream cheese icing filling. Surrounded by vanilla swiss meringue buttercream
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Add: Walnuts if you'd like
LEMON BERRY MASCARPONE
Perfectly tart and sweet lemon cake made with lemon zest and juice. We recommend blueberry filling and mascarpone buttercream.
Add: Strawberry or Raspberry filling in lieu of blueberry, or vanilla buttercream instead
CHOCO-PB DREAM
Ghiradelli chocolate cake with whipped peanut butter frosting. Milk chocolate ganache drizzle and chopped PB cup chunks in between layers.
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*Fruit, specialty buttercream and fillings generally run $10 extra per tier of cake
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​We are happy to accommodate food insentitivies (gluten-, dairy-free, etc.) but cannot accommodate allergies that cause an anaphylaxis reaction.
**Cream cheese frosting is extremely soft and does not make a good icing for decorating the outside of the cake. We can fill your cake with cream cheese frosting but can't use it for the outside frosting layer of the cake.
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