OUR WEDDING CAKE OPTIONS

Our standard buttercream wedding cakes start at $3.50 per serving. Custom-designed cakes start at $5 per serving. The best way to get an accurate quote is to send us an email at cronincakes@gmail.com with as many details as you have - how many people you need to serve, flavors, design and wedding date. We're happy to design almost anything you can imagine! Our Vermont Wedding Cake portfolio can be viewed here. View starting prices below:

Cutting Cake

Mini (serves 4) - $35

Small (serves 12) - $50

2 Tier Cakes

Medium (serves 50) $190

Large (serves 70) $260

3 Tier Cakes

Medium (serves 80) $350

Large (serves 120) $490

4 Tier Cakes

Medium (serves 130) $570

Large (serves 200) $790

EXTRAS & ADD ONS

  • Anniversary tier - mini cake boxed and ready to freeze $25

  • Gluten-free or vegan add $1 per serving

  • Script Cake Topper $20

  • Florals - market price

  • Cake Stand $30 or retail price

  • Fruit Fillings (Raspberry, Strawberry) or Ganache $10-20 per tier

  • Edible metallic finish $30 per tier

  • Fondant covered $20-30 per tier

  • Drip $5 per tier

WEDDING CAKE FLAVORS

White Wedding

 

Classic white vanilla cake with vanilla buttercream

Red Velvet

Just a touch or cocoa! Silky red-velvet cake with cream cheese or vanilla frosting

Vanilla-Almond Raspberry

Vanilla-almond cake with raspberry fruit filling, surrounded by vanilla buttercream

Brown Sugar Maple

Vermont maple syrup & brown sugar cake, filled with a touch of even more maple syrup and maple buttercream.

Chocolate Wedding

Rich Ghiradelli chocolate cake with a silky chocolate buttercream.

Lemon Berry

The taste of summer in a cake! Fresh lemon cake filled with a berry compote of your choice.

Carrot

Classic carrot cake with finely-shredded carrots and walnuts if desired. Filled with cream cheese frosting

Funfetti

Our classic yellow cake recipe with fun-colored sprinkles in the cake & vanilla buttercream.

OTHER DESSERTS

Looking for variety? We offer a few other desserts, pricing listed below*:

  • Cupcakes, $2.50 each

  • Macarons (vanilla, almond, pistachio or raspberry), $4 each

  • Cookies $2.50 each

  • Brownies, $2.50 each

  • Raspberry almond bars, $3 each

 

*We ask for a minimum of 2 dozen per dessert ordered
 

PROCESS

INQUIRY & CONSULTATION:

Inquire about your date via email at cronincakes@gmail.com. Please include approximate guest number, what you are looking for (cakes, cupcakes, desserts) and most importantly your date.

We'll give you a pricing estimate and ask clarifying questions if needed.

TASTING BOX:

If you'd like to try flavors prior to contract, you can order a tasting box which we'll be happy to provide at our earliest convenience. Tasting boxes are $40 per dozen cupcakes or $75 for for 4 mini cakes. If you are having a tiered wedding cake, we highly recommend a selection of mini cakes as it will give you the best idea of flavor profile of a layered cake. You can also order a tasting box after contracting. Please remember that your date can only be held with a deposit & contract received.

Full seated tastings are run out of the Vermont Wedding Studio in Shelburne VT and are an additional cost of $150 which includes 4-6 flavors and an hour consultation.

DEPOSIT & CONTRACT:

A non-refundable $100 deposit and contract is due to reserve your Vermont wedding cake order. This will be applied towards your final balance. 100% of the balance is due one month prior to the event. Dates will not be reserved without both a deposit and signed contract.

NEED TO MAKE CHANGES?

That's ok! You can make changes to flavors an design up to a month prior to your event. However, we ask that if you are changing guest count that you not go below 75% of the cost of your contract. 

DELIVERY & SET UP

We highly recommend delivery and set up of all wedding orders for your own piece of mind! Delivery and set up is $50 per hour of travel required by Cronin Cakes, round trip. 

We like to arrive 2-3 hours prior to your ceremony to set up but will confirm delivery time with you prior to your wedding date.

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